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Cabernet Merlot Double Magnum 3l dry aged red category
Produced from grape varieties Cabernet-Sauvignon and Merlot grape varieties from TM “Kolonist” own plantations.
Available for order vintage: 2015, 2016, 2017.
Left: 1 bottle
The potential of aging in the bottle: 15 year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: “tulip” class Bordeaux (450-600 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO
Energy value: 80 kcal / 100g. Alcohol: 13.5% vol
Circulation: limited edition. In stock (produced on request)
Story of this wine
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The best form of glass
The best form of glass for this wine – tulip class Bordeaux (450-700 ml)
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Aging
Aged for 9 months in new French 100-year-old oak barriques
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Decantation
Recommended to decant before serving for refinement of taste and aroma
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Aging potential in a bottle
Recommended for 9-11 years of bottle aging. Bottles with wine should be stored horizontally
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Description
Wine has a velvety aroma of black currants, blackberries, cherries with hints of coffee and saffian, which gradually turn into light confiture notes. Elegant and deep taste with silky tannins, notes of red berries turns into a long and rich aftertaste.
This matured wine could be self-sufficient gradually changing in the glass, and perfectly complement meat dishes.
Wine is produced by fermentation technology with whole berries in centenary oak vinificators, and aged during 9 months in new French barriques with ceramic firing.
Collector’s wine of 3 liters (Double Magnum) would be the best present for anniversary, marriage,blessed event, christening or any important event. At the time of order it is possible to order engraving with congratulations on the bottle and wooden gift box.
Grapes are grown in Danubian Bessarabia (the south-western part of the Odessa region).
Wine is produced by fermentation technology with whole berries in oak vinificators wich made of hundred years oak, and aged during 9 months in new French barriques with ceramic firing.
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