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Cabernet 2016 dry aged red category

Wine is produced by classical technology and aged during 6 months in French oak hundred years old barriques.



The potential of aging in the bottle: 3-5 years from the vintage year

Serving temperature: from+16 to +18 °С

The best form of glass for this wine: “tulip” class Bordeaux (450-600 ml)

The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO

Energy value: 81 kcal / 100g. Alcohol: 13.0 % vol.

Circulation: 15,000 bottles

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UAH 183

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Description

Produced from grape variety Cabernet-Sauvignon from TM “Kolonist” own plantations.

Wine has a multifaceted aroma with dominant tones of aging, notes of blackberry and black currant. Balanced and harmonious taste with tempered tannins and a rich aftertaste perfectly complement meat delicacies, salads and warm dishes cooked in tandyr.

Grapes are grown in Danubian Bessarabia (the south-western part of the Odessa region).

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