Odessa black 2016 dry aged red category
Wine is produced by classical technology and aged during 6 months in French oak hundred years old barriques.
The potential of aging in the bottle: 3 years from the vintage year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: “tulip” class Bordeaux (450-700 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.2. NO GMO
Energy value: 71,2 kcal / 100g. Alcohol: 12.0 % vol.
Circulation: 33, 000 bottles
Sugar: 206 г/дм3
Sunny days: 315 days
Precipitation: 418 mm
Story of this wine
Aged for 6 months in French 100-year-old oak barriques
The best form of glass
The best form of glass for this wine – tulip class Bordeaux (450-700 ml)
This gastronomic wine combines perfectly with any meat dishes, sausages, smoked meats
Aroma and taste
Rich with tones of mulberry, prunes and smoky notes
Energetic with the soul of the winemaker
Kolonist are people
Odesa Black dry red aged wine
Sukholymanske dry white wine
Produced from Ukrainian grape variety – “Odessa black”.
Wine has an intense dark ruby color, aroma of plum, with mulberry tones and smoky notes. The strong character of this wine amazes with richness, depth and juiciness.
This gastronomic wine combines perfectly with any meat dishes, sausages, smoked meats.
Grapes are grown in Danubian Bessarabia (the south-western part of the Odessa region).
Reviews of Famous People
One of the most famous and authoritative wine tasters and experts in the wine world
This is the wine with identity.