Bisser (tirage year 2016) brut white aged sparkling wine
The wine is made by classical method of champagnization (méthode traditionnelle) with aging sur lie in bottles no less than 1,5 years. Bisser – blanc de blancs – is a classical brut from Chardonnay grapes from Kolonist own vineyards. Degorgage is made manually.
Serving temperature: from +6 to +8 °С
The best form of glass for this wine: “flute” (120-200 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 1.5. NO GMO
Energy value: 71 kcal / 100g. Alcohol: 11.0% vol
Circulation: 3,500 bottles
Story of this wine
THE BEST WINEGLASS
The best form of glass for this wine - classical flute (150-220 ml)
AROMA AND TASTE
This wine has refreshing and crisp taste with sweet aftertaste. Subtle aroma of wine has notes of brioche and butter, cream and vanilla, toasted bread crusts.
Chardonnay Blanc de Blancs
It is recommended to serve as an aperitif. Wine is perfectly combined with oysters and caviar.
Sparkling Bisser brut
Energetic with the soul of the winemaker