Cabernet 2016 dry aged red category
Wine is produced by classical technology and aged during 9 months in French oak hundred years old barriques.
The potential of aging in the bottle: 3-5 years from the vintage year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: “tulip” class Bordeaux (450-700 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO
Energy value: 81 kcal / 100g. Alcohol: 13.0 % vol.
Circulation: 15,000 bottles
Sugar: 223 g/dm3
Sunny days: 315 days
Precipitation: 418 mm
Energetic with the soul of the winemaker
Cabernet Merlot Large collection bottles
Cabernet dry aged white wine
Produced from grape variety Cabernet-Sauvignon from TM “Kolonist” own plantations.
Wine has a multifaceted aroma with dominant tones of aging, notes of blackberry and black currant. Balanced and harmonious taste with tempered tannins and a rich aftertaste perfectly complement meat delicacies, salads and warm dishes cooked in tandyr.
Grapes are grown in Danubian Bessarabia (the south-western part of the Odessa region).