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Cabernet Merlot “Haut de gamme” 2019 dry aged red category
Wine is produced by the technology of whole berries fermentation in 100-year-old oak vinificators, and aged during 9 months in new French barriques with ceramic firing.
Taste: refined and deep, with silky tannins, spices, and creamy notes, with a long and rich aftertaste.
Aroma: elegant, multi-faceted, with dominant tones of aging, a pronounced velvety texture of ripe red berries and notes of vanilla
The potential of aging in the bottle: 7-9 years from the vintage year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: tulip (450-610 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO
Energy value: 80 kcal / 100g. Alcohol: 14.0 % vol.
Circulation: 12500 bottles
Season: 394 mm.
pH: Каберне-Совіньйон - 6,2. Мерло - 6,8.
Sugar: Cabernet-Sauvignon - 220 g/dм3. Меrlot - 223 g/dм3.
Sunny days: 310 days.
Precipitation: 394 mm.
Story of this wine
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The best form of glass
The best form of glass for this wine – tulip class Bordeaux (450-700 ml)
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Aroma and taste
Rich with tones of mulberry, prunes and smoky notes
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Aging potential in a bottle
Recommended for 7-9 years of bottle aging. Bottles with wine should be stored horizontally
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Aging
Aged for 9 months in new French 100-year-old oak barriques
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Description
Wine is produced from grape varieties Cabernet-Sauvignon and Merlot from TM “Kolonist” own plantations.
Wine has complex aroma with dominant tones of maturing (coffee and saffian) and cherry notes. It has a harmonic and deep taste with silky tannins and a rich aftertaste.
This wine could be served alone and it will gradually develop in the glass; or perfectly complements meat dishes.
Grapes are grown in Danubian Bessarabia (the south-western part of the Odessa region).
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