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Cabernet Merlot “Haut de gamme” 2016 dry aged red category
Вино вироблене за технологією бродіння цільними ягодами у дубових вініфікаторах та витримане 14 місяців у нових французьких барріках зі столітнього дуба з керамічним випалом.
Taste: elegant and deep, with moderate tannins, tones of red berries and rich and long finish.
Aroma: multifaceted, with dominant tones of oaking (coffee and mint), cherries, dried fruits and pear notes.
Left: 100 bottles
The potential of aging in the bottle: 7-9 years from the vintage year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: tulip (450-610 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO
Energy value: 80 kcal / 100g. Alcohol: 13.5 % vol.
Circulation: 11 500 bottles
pH: Каберне-Совіньйон - 3,5 Мерло - 3,4.
Sugar: Cabernet-Sauvignon - 227 g/dм3. Меrlot - 220 g/dм3.
Sunny days: 315 days.
Precipitation: 418 mm.
Story of this wine
Aging
Aged for 6 months in French 100-year-old oak barriques
The best form of glass
The best form of glass for this wine – tulip class Bordeaux (450-700 ml)
Aroma and taste
Rich with tones of mulberry, prunes and smoky notes
Aging potential in a bottle
Recommended for 7-9 years of bottle aging. Bottles with wine should be stored horizontally
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