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Cabernet Merlot «Haut de gamme» 2018 dry aged red category

Produced from grape varieties Cabernet-Sauvignon and Merlot from TM “Kolonist” own plantations.



The age of the vine: 16 and 19 years

Taste: Wine has a velvety aroma of multifaceted with dominant tones of aging (smoke and sap), with pronounced tones of red and black currant, with hints of vanilla and coffee.

Aroma: multifaceted with dominant tones of aging (smoke and sap), with pronounced tones of red and black currant, with hints of vanilla and coffee

Left: 100 bottles

The potential of aging in the bottle: 7-9 years from the vintage year

Serving temperature: from+16 to +18 °С

The best form of glass for this wine: “tulip” class Bordeaux (450-600 ml)

The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO

Energy value: 80 kcal / 100g. Alcohol: 13.4% vol

Circulation: 12500 bottles

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UAH 545

Story of this wine

  • The best form of glass

    The best form of glass for this wine – tulip class Bordeaux (450-700 ml)

  • Aging

    Aged for 9 months in new French 100-year-old oak barriques

  • Decantation

    Recommended to decant before serving for refinement of taste and aroma

  • Aging potential in a bottle

    Recommended for 7-9 years of bottle aging. Bottles with wine should be stored horizontally

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Description

Wine has a velvety aroma of multifaceted with dominant tones of aging (smoke and sap), with pronounced tones of red and black currant, with hints of vanilla and coffee. The taste is full-bodied, and moderately tannic, with creamy and coffee notes, a long aftertaste of dried fruits and spices

This mature wine could be self-sufficient gradually changing in the glass, and perfectly complementing meat dishes.

Grapes are grown in Danubian Bessarabia (the southwestern part of the Odessa region).

Wine is produced by fermentation technology with whole berries in oak vinificators which are made of hundred of years of oak, and aged for 9 months in new French barriques with ceramic firing.

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