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Cabernet Merlot “Haut de gamme” 2014 (0,75 l) dry aged red category
Wine is produced by the technology of whole berries fermentation in 100-year-old oak vinification, and aged for 15 months in new French barriques with ceramic firing.
Taste: Full, moderately tannic, with creamy and coffee notes, a long aftertaste of dried fruits and spices.
Aroma: Complex, with pronounced tones of red and black currants, blackberries, developed tones of aging, shades of vanilla, coffee and cinnamon.
Left: 20 bottles
The potential of aging in the bottle: 7-9 years from the vintage year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: tulip (450-610 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO
Energy value: 76,8 kcal / 100g. Alcohol: 13,5 % vol.
Circulation: 12300 bottles
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