The basic principles of combining food and wine

The ability to combine wine and food has long become a real science with a whole body of vowel and unspoken rules that can confuse any budding gourmet. It does not always work, seemingly indestructible, the principles of feeding white wine to fish, and red to meat. Editorial site Colonist decided to remind our readers the basic principles of combinations of food and wine, some of which may be for you an unexpected discovery.

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