The grape seed oil has a unique composition and beneficial properties and has long been a valuable medicinal, food and cosmetic product.
Grape oil is made at the Kolonist winery by cold-pressing on the most modern equipment exclusively from seeds of white grapes, which, after pressing, do not undergo a fermentation process.
Grape seeds are dried in the sun and fanned by hand using the old technology. The oil retains all biologically active substances that determine high nutritional, therapeutic, cosmetic value.
The unrefined grape seed oil has a mild, neutral taste and aroma. Grape seed oil is ideal for making salads. The oil is highly resistant to heat at a high temperature (boiling point is 216 degrees), therefore it is excellent for frying, baking or deep-frying.
Due to its unique biochemical composition, it is ideal for use in cooking, as well as for cosmetic and medicinal purposes.