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Cabernet Merlot “Haut de gamme” 2019, 2021 dry aged red category
Wine is produced by the technology of whole berries fermentation in 100-year-old oak vinificators, and aged during 9 months in new French barriques with ceramic firing.
Available vintages: 2019, 2021
Images on the website are for illustrative purposes only. The purchase includes the bottle of wine only. Any additional items shown are for presentation purposes and are not included.
The vintage year may differ from the one shown in the image.
Please check with a consultant.
Taste: refined and deep, with silky tannins, spices, and creamy notes, with a long and rich aftertaste.
Aroma: elegant, multi-faceted, with dominant tones of aging, a pronounced velvety texture of ripe red berries and notes of vanilla.
The potential of aging in the bottle: 7-9 years from the vintage year
Serving temperature: from+16 to +18 °С
The best form of glass for this wine: tulip (450-610 ml)
The nutritional value in grams per 100 grams: proteins – 0; fats – 0; carbohydrates – 0.3. NO GMO
Energy value: 82,4 kcal / 100g. Alcohol: 14.0 % vol.
Circulation: 12500 bottles
Season: 394 mm.
pH: Каберне-Совіньйон - 6,2. Мерло - 6,8.
Sugar: Cabernet-Sauvignon - 220 g/dм3. Меrlot - 223 g/dм3.
Sunny days: 310 days.
Precipitation: 394 mm.
Story of this wine
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The best form of glass
The best form of glass for this wine – tulip class Bordeaux (450-700 ml)
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Aroma and taste
Rich with tones of mulberry, prunes and smoky notes
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Aging potential in a bottle
Recommended for 7-9 years of bottle aging. Bottles with wine should be stored horizontally
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Aging
Aged for 9 months in new French 100-year-old oak barriques
Video
Description
Wine is produced from grape varieties Cabernet-Sauvignon and Merlot from TM “Kolonist” own plantations.
Wine has complex aroma with dominant tones of maturing (coffee and saffian) and cherry notes. It has a harmonic and deep taste with silky tannins and a rich aftertaste.
This wine could be served alone and it will gradually develop in the glass; or perfectly complements meat dishes.
Grapes are grown in Danubian Bessarabia (the south-western part of the Odessa region).
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